The Best Ways to Use Mayonnaise Or Salad Dressing for a Delicious Meal in Malaysia

A condiment also called an accompaniment or sauce, is anything used as an additional component in a dish that enhances its flavor or appearance. The most common condiments are ketchup, mustard, mayonnaise, and relish.

Condiments can be added at any point during cooking, from frying or baking to serving. They are often used with meat dishes, salads, vegetables, and desserts. In addition, they can be served separately as dips with chips, crackers, bread, or other foods.

There are many different kinds of mayonnaise in Malaysia, including regular, light, low-fat, soybean, eggless, vegan, and others. Mayonnaise comes in two basic forms: oil-based mayonnaise (also known as salad dressing) and water-based mayonnaise (or simply mayo). Both are delicious, but there are some differences between them.

How this Healthy Mayonnaise Can Enhance Any Meal or Dish

Mayonnaise is one of the best condiments that can enhance a meal. It’s versatile, flavorful, and easy to use, and adding mayonnaise to your meals will help make them more enjoyable. 

Using condiments like mayonnaise is a great way to add flavor without adding too much fat or calories. Try using it instead of butter when making toast, adding it to mashed potatoes, or topping a burger. For instance, you could spread a bit of Japanese mayonnaise on your sandwich before eating it, then top it off with lettuce and tomato. Or, you could serve a side of fries topped with a small amount of mayonnaise.

The Best Ways To Use Mayonnaise Sauce

1. Spread it on Bread

When you want to enjoy a tasty snack, try spreading some mayonnaise on a piece of bread. This works especially well if you have leftover pizza dough or French bread. If you don’t have time to bake, you can buy readymade pizza crusts.

2. Make Sandwiches

Spread mayonnaise on both sides of your bread slices and place them together. Then add your favorite ingredients such as turkey, ham, bacon, cheese, or veggies. If you do not have any ingredients, consider adding a healthy sandwich spread too!

3. Top Burgers

Top burgers with mayonnaise. This adds a lot of flavor and makes the patties taste better. Remember not to put too much on each patty because it will weigh down the burger.

4. Add Flavor to Potato Salad

Instead of using sour cream or plain yogurt, try using mayonnaise to add flavor to potato salad. Simply mix equal parts mayonnaise and best salad dressing.

5. Make Homemade Dips

Homemade dips are a great way to get creative with food. Try dipping pieces of fresh fruit into homemade hummus, salsa, guacamole, or pesto.

6. Serve With Chips

You can always serve chips alongside your main dish. But why not add extra flavour by topping the chips with some mayonnaise sauce for fries?

7. Make Pasta Sauce

Pasta sauces in Malaysia are usually made with tomatoes, garlic, olive oil, oregano, basil, and Parmesan cheese. You can add these same flavors to pasta sauce by mixing equal amounts of mayonnaise with Italian seasoning, garlic powder, salt, pepper, and crushed red pepper flakes.

9. Spice Up Your Eggs

Eggs are a healthy breakfast option. However, they can sometimes be bland. Adding a few drops of sriracha sauce or hot sauce can spice up your eggs.

10. Mix It Into Oatmeal

Oatmeal is a good choice for breakfast. But sometimes it can be boring. Try adding some mayonnaise to your oatmeal. The mixture will give it an interesting texture. Check out more Kewpie products!